Curried Cashew Soup
Soups with a Simple & Healthy Twist. Handmade in Caledon, ON by SoupGirl.
Built around the essences of cumin, ginger and clove and the nutty flavour of cashews, this soup is perfect for those who enjoy a milder curry.
Ingredients: Green split peas, cashews, pearl barley, onion, garlic, spices, herbs, brown sugar, sea salt, chili pepper.
Directions: Combine jar’s contents and 8 cups of water in a soup pot. Bring to a boil, then cover, reduce heat and simmer on medium-low for just over an hour, or until peas are tender.
Tasty Tips: Once the soup is finished cooking, add a cup of coconut milk to the soup pot and garnish each bowl with fresh, diced apple.
|Nutrition Facts per 1 cup (250ml): Calories 151, Fat 3g (5%), Saturated Fat 0.5 + Trans Fat 0g (3%), Cholesterol 0mg,Sodium 435mg (18%), Carbohydrate 24g (8%), Fibre 8.1g (32%), Sugars 2.4g, Protein 8.1g, Vit A (1%), Vit C(2%), Calcium (2%), Iron (9%). % = % Daily Value
5 in stock (can be backordered)